I have no idea why this is called Saturday cake but it is an old family favourite. It has been renamed Footy cake in certain circles as it is such an easy thing to throw together it was made one night when friends were over watching rugby and the sweet cravings kicked in. It's REALLY good when eaten warm, but still good when cool (if it lasts that long).
125g butter
1 tin condensed milk (it's fine to use lite version)
1 cup sultanas (or raisins)
1 packet plain biscuits - crushed.
Melt the butter and condensed milk together then mix with other ingredients. Pour into a lined slice tin and bake 30 - 40 minutes at 180 degrees C. Ice with chocolate icing while still warm.
About Me
- Merrans Kitchen
- Hi all. You may be wondering who or what is Scatty? Well Scatty is a cat who likes only one person and one person only. Therefore whatever I do or wherever I am at home, Scatty needs to be involved. Rarely do I spend any time in the kitchen when Scatty isn't getting under my feet and demanding attention. A little tip when looking for specific recipes...use the search button with terms like salads, desserts, etc. to find recipes under each category. I will endeavour to stick to this format. Most of these recipes have been taken or adapted from books and I will try to recognise the original author whenever possible. Where something is a little more original, I have a tendency to add a dash of this or a pinch of that... quantities and specifics are not my strong point. I will attempt to be more specific :-)
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